Emu Today‘s 2018 summer issue is all about emu meat:

• The benefits of eating emu meat
• The different cuts of emu meat
• How to cook emu meat
• How to market emu meat
• Recipes using emu meat (and emu eggs)

You can also find out details about the American Emu Association’s upcoming national emu farmer convention in North Carolina.

If you already subscribe to ET&T, then you can register to access our digital version for FREE before the printed version arrives in your mailbox! If you don’t subscribe to the print and/or digital version of the magazine yet, you can do it here.