Emu Farmers Celebrate 30 Years in Cactus Country

This Fall 2019 issue of Emu Today & Tomorrow is focused on the American Emu Association National Convention, which took place in September in Tempe, Arizona. In this issue, read about how trends in agriculture can affect the emu industry gaining greater recognition, how the spa industry could be a possible avenue for emu oil and learn marketing tips for farmers. If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.

Dr. Jay Lehr, Matt Connelly and Yvonne Henderson during their sessions at the AEA National Convention.

Instagram Tips

The Summer 2019 issue of Emu Today & Tomorrow featured ways that you can use Instagram to boost your business and extend your storefront. You can use Instagram to curate an audience interested in your farm. Find out how to best use Instagram, and why Instagram is such a great social media tool for businesses by reading the Summer issue of Emu Today & Tomorrow! Go to the digital archives to access the issue right now (if you’re a subscriber).

If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.

Spring 2019 Issue Is Here

As the saying goes, “Spring has sprung!” I hope everyone had a successful laying season and is enjoying a successful hatching season!

The spring issue of ET&T is on its way, and if you just can’t wait, go to the digital archives to access the issue right now (if you’re a subscriber). In the issue, you’ll find information about marketing emu meat, the emu industry, N.E.W. and the next American Emu Association National Convention. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.

Who else is “eggcited” for hatching season?

Emu Farm Tour Highlight of AEA Convention

Photo at Amaroo Hills Emu Farm-NC by Ruth Ann Replogle

Attendees of this year’s American Emu Association national convention in North Carolina got the opportunity to tour one of the largest emu farms in the country and learn how to operate and manage an emu business. Attendees also learned about production regulations, biotechnology, handling taxes, marketing strategies, and more during the three-day event. Be watching for the fall issue of Emu Today & Tomorrow to find out all about it!

All About Emu Meat

Emu Today‘s 2018 summer issue is all about emu meat:

  • The benefits of eating emu meat
  • The different cuts of emu meat
  • How to cook emu meat
  • How to market emu meat
  • Recipes using emu meat (and emu eggs)

You can also find out details about the American Emu Association’s upcoming national emu farmer convention in North Carolina.

If you already subscribe to ET&T, then you can register to access our digital version for FREE before the printed version arrives in your mailbox! If you don’t subscribe to the print and/or digital version of the magazine yet, you can do it here.

Winter Issue Focuses on Emu Industry

Photo at Mcadoo Zoo by Brian Smith

Learn about the emu industry, the history of emus, and more in the winter 2018 edition of Emu Today & Tomorrow.  You’ll also find out what to do if the FDA shows up at your emu farm.

Subscribe today to Emu Today & Tomorrow online! You can also call 580-628-2933 or email info@emutoday.com. With a paid ET&T subscription, you also get FREE access to the digital archives,

Fall Issue Concludes Emu Farming: A Beginner’s Guide

Emu Today & Tomorrow’s fall issue wraps up the 2017 four-part series on how to begin emu farming. Articles in this edition include how to choose birds and how to keep them safe from illness.

Past articles in the series include:

  • Feeding
  • Cleaning
  • Incubating
  • Hatching
  • Keeping emus healthy
  • Spotting poisonous plants
  • Choosing the right land, fencing, and shelter requirements
  • Growing your emu business

You can buy the fall issue by itself, get a year subscription of ET&T starting with the fall issue, or back order the entire A Beginner’s Guide To Emu Farming series–it’s up to you! Order online, call 580-628-2933, or email info@emutoday.com.

Emu Farmers Gather on Route 66

AEA Convention 2017

The American Emu Association got its kicks on Route 66 in Springfield, Missouri this summer. The annual national convention was held July 14-16. Attendees learned about the rise and fall of emu industry, how to market their business, the history of ratites and their impact on humans, and more. Be watching for the fall issue of Emu Today & Tomorrow to learn all about it!

Summer Edition Too Hot To Handle

The third installment of Emu Today & Tomorrow’s Beginner’s Guide to Emu Farming series includes:

  • Ways to help your emus beat the heat
  • Choosing the right land, fencing, and shelter requirements for housing emus
  • What to do about emu poo

You also get a preview of the American Emu Association’s upcoming National Convention in Springfield, Missouri. Register before June 11 to get the special hotel discount.

Subscribe today to Emu Today & Tomorrow and get this as your first issue in the mail. You can either order online, call 580-628-2933, or email info@emutoday.com. With a paid ET&T subscription, you also get FREE access to the digital archives,