The Spring 2022 Issue of ET&T includes highlights to include the incubation and hatching secrets of Montana Emu Ranch; A Beginner’s Guide to Emu Farming; Expressing Imagination with Emu Art; Necessity is the Mother of Invention for Platinum Skin Care; and Kalaya Emu Estates finds success at the Farmers Market during the pandemic.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2022 Issue of ET&T includes highlights to include the do’s and don’ts of choosing birds; easy emu recipes; an adventure in homesteading at White House on the Hill; Seven Lakes Emus LLC shares farming knowledge; an emu farming annual planning guide; and last minute media contacts for National Emu Week (N.E.W.).
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2021 issue of ET&T celebrates the 30th Anniversary of ET&T with highlights to include information about buying emu meat made in the USA; Heartland Emu Marketing Cooperative; how the meat processors convention provides emu processing insight; and importing and exporting emus and emu byproducts.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2021 issue of ET&T celebrates the 30th Anniversary of ET&T with highlights to include overcoming obstacles in the emu industry; to worm or not to worm; the difference in trademark, patent, or copyright; and patents in the Emu Oil Industry.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2021 Issue of Emu Today and Tomorrow shares information about Susan Wright’s many years of experience in the emu industry and the expansion of her company, Uniquely Emu; Flightless Birds Abroad Part II by Todd L. Green; the AEA Emu Oil Certification Program; Feeding the Emu at Ostrich Land USA; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2020 issue of Emu Today and Tomorrow shares how Moonlight Valley Farm, LLC created a working emu farm with Sebastopol Geese, and various other breeds of poultry alongside a daylily farm. You can also meet the new AEA Board of Directors; learn about the AEA Certified Emu Oil Program and the Emu Oil Trade Rules; read about Ewegurt’s Emu Products for Pets; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2020 issue of Emu Today and Tomorrow shares guidelines for caring for emus as adapted from the American Emu Association Production Guidelines at https://aea-emu.or/emu-production-guidelines/. Learn how to provide a balanced diet for your emus; monitor emus daily; clean emu houses; emu fencing and pens; chick runs; how to handle emus; keep records; and how to provide optimum care for your emus.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
One focus of the Spring 2020 issue of Emu Today & Tomorrow is National Emu Week (N.E.W.) from May 2-10, 2020, with nine full days, to include two full weekends, to celebrate. Learn how to get an Emu Week Proclamation, as well as enjoy N.E.W. Event Ideas. In this issue, read about Alpha-gal and the Emu Meat Alternative and see link to tutorial for Amy Hall’s Corned Emu and the emu curing process. In this issue, also read how Three Feathers Emu Ranch is Keeping it Local. Valuable emu farming information is shared with a Poinsonous Plants Guide and Parasites Information. In this issue, find the 2020 American Emu Association (AEA) National Convention Registration Form.
If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
This Winter 2020 issue of Emu Today & Tomorrow highlights sustainability in the emu industry at Willow Grove Ranch. American Emu Association (AEA) officers Terry Turner, president; Joylene Reavis, secretary; and Dennis Anderson, regional director, share lessons learned and valuable advice from their 2019 AEA National Convention session about successful emu product promotion. Sugar Maple Emu Farm shares promotion ideas and Todd Green shares his experience with flightless birds. CBD and the emu industry is discussed, as well as emu oil and aftercare. If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
