The Spring 2026 Issue of ET&T highlights include articles about A Guide to Free and Affordable Business Advice; Recordkeeping in Emu Farming: Enhancing Operations; So, You Want to Raise Emus? Here’s Everything You Need to Know; Ways to Avoid Ticks; Essential Tips for Outdoor Safety; AEA Convention 2026: Emu Farmers Unite for Emu-Con; the Emu-Con 2026 Registration Form; The Great Emu Escape: An Imaginative New Children’s Book by a Real Emu Farmer; and Easy Emu Recipes: Pronto Pizza Burgers.
The Winter ET&T 2026 Edition highlights The Enduring Appeal of Emu Farming; Feathers, Farming, and a Lighter Footprint: The Sustainability of Emu Agriculture; Maximizing Emu Egg Hatch Rates: The Science and Art of Incubation; Safeguarding Your Emu Farm: The Essential Role of Livestock Guardian Dogs; Ways to Celebrate National Emu Week: A Practical Guide for Farmers and Advocates; Emu Meat Production: Best Practices for Processing; and Easy Emu Recipes: Pride of Iowa Cookies.
The Fall ET&T 2025 Edition highlights The Unique Luxury of Emu Leather; Lean, Clean, and Packed with Protein: The Case for Emu Meat; Emu Farming Around the World: Lessons and Opportunities; Emerging Technologies for Emu Farmers; Wild Rose Emu Ranch in Retrospect; Leading the Way: Met AEA’s New 2025-2026 Board of Directors; and Easy Emu Recipes: Pumpkin Bread.
The Summer ET&T 2025 Edition highlights include articles about Weathering the Seasons: How Emu Farmers Adapt for Summer and Winter; Emu Artist Exemplifies How One Thing Leads to Another; Joy, Feathers, and New Beginnings: The Origins of Morning Glory Ranch Texas; Feed Like a Pro: Mastering Emu Nutrition; Easy Emu Recipes: Emu Egg Open-Faced Omelet and Emu Egg Cheese Souffle; and Emu Dads: Nature’s Unsung Superheroes.
The Winter 2025 Issue of ET&T highlights include articles about From Farm to Classroom Blending Emus and Education; Emu Eye Problems Causes and Treatment; The Emu – Similarities to and Differences from Dinosaurs; What is Eastern Equine Encephalitis and Why is it Important; National Emu Week (N.E.W.); and Emu Coffee Cake and Puffy French Toast Recipes.
The Fall 2024 Issue of ET&T highlights include articles about Putting Your Best Product Forward: Strategies for Successful Marketing; Easy Emu Recipes; The Evolution of Cog Hill Farm; Meet the 2024-2025 American Emu Association Board of Directors; Life in Their Boots: Inside the World of Emu Farmers; An Explanation of Ethically Sourced Emu Oil; and Emu House Board of Directors.
The Summer 2024 Issue of ET&T highlights include articles about Gypsy Shoals Farm; Unlocking the Potential of Emu Oil Vitamin Supplements; Emu House for Resource and Education; How Silvopasture Can Increase Emu Farmer Profit; and Heart Healthy Tamale Recipe and Salsa recipe.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Spring 2024 Issue of ET&T highlights include articles about Unique Uses for Unique Feathers; Livestock or Pet, Emus Need Livestock Type Care for Their Wellbeing; Emu in the Classroom: A Guide to Creating a School Hatching Project; Easy Emu Recipes: Emu Sausage Bread and Quick Based Pasta Family Style; Once an Emu Farmer Always an Emu Farmer; To Worm or Not to Worm, That is the Question; and Roadside Farm Signs.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2024 Issue of ET&T highlights include articles about The USDA Animal Welfare Act: New Bird Rules and Licenses; Keeping Emu Production Records; First Egg of the Season; Easy Emu Recipes; photos from the 2023 AEA Convention; Public Speaking and Presentations; and Meet the New AEA Board of Directors.
In the center photo, pictured from left to right are AEA Board Members: Caleb Binford, Amy Hall, Brian Smith, Joylene Reavis, and Daryl Connite. AEA Board Members Kymara Lonergan (photo on the left) and Cory Hinkel (photo on the right) were not available for the group photo.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2023 Issue of ET&T highlights include articles about A Journey of Emu Oil Scent Success; Guidelines for Handling and Storage of Emu Fat; How to Make Emu Oil Soap; Instructions for “Cold Process Soap”; What Does the Modernization of Cosmetics Regulation Act of 2022 Mean for Emu Farmers; Ready to Hatch – Good Hygiene Will reduce Chick Deaths; Getting Ready for Winter; and Scarecrows: A Simple Solution to an Old Problem.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2023 Issue of ET&T highlights include articles about Emu Facts – There’s a Lot to Learn; Living with Highly Pathogenic Avian Influenza and Keeping Your Emu Healthy; Emu Jerky Recipes; Emu Farmer’s Dedication Proves They are Here to Stay; American Emu Association Certified Oil Program Frequently Asked Questions and Will We See You in San Antonio This September? The 2023 AEA Convention Registration Form is also included in this edition.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Spring 2023 Issue of ET&T highlights include articles about Ideas on How to Load and Handle Emus When Transporting; Emu Can Provide Nutrition as a Backyard Livestock; Planning for Your Emu Husbandry Operation; Emu Recipes for Dinner (or Lunch); Farm Emergency Preparedness Tips; and N.E.W. Event Ideas.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2023 Issue of ET&T highlights include an article about the 2022 AEA National Convention; Fantastic Fats and Where to Find Them; About the American Emu Association; Emu Farming: A Beginner’s Guide – Road Map to Success; and Photo Suggestions for National Emu Week (N.E.W.).
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2022 Issue of ET&T highlights include The Adventures of Catching an Emu; Making Your Emu Work for You; Why Emus Can’t Fly; A Tale of Two Food Systems; recipes for Emu Quiche and Emu Deviled Eggs; Emu Farming: A Beginners Guide Keeping Emu Safe; Stop Feeding Your Business Junk Food; and the AEA Convention 2022 Registration Form.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2022 Issue of ET&T highlights include Emu Farming: A Beginner’s Guide – Giving Emus the Right Place to Live; Emu Oil Processor Meets Crucial Demand Amid Industry Changes; Using Good Biosecurity to Keep Your Flock Safe; Fargo, North Dakota: Host to the 2022 AEA Annual Convention and Much More; Emu Recipes; and the Do’s and Don’ts of Feeding Emus.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Spring 2022 Issue of ET&T includes highlights to include the incubation and hatching secrets of Montana Emu Ranch; A Beginner’s Guide to Emu Farming; Expressing Imagination with Emu Art; Necessity is the Mother of Invention for Platinum Skin Care; and Kalaya Emu Estates finds success at the Farmers Market during the pandemic.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2022 Issue of ET&T includes highlights to include the do’s and don’ts of choosing birds; easy emu recipes; an adventure in homesteading at White House on the Hill; Seven Lakes Emus LLC shares farming knowledge; an emu farming annual planning guide; and last minute media contacts for National Emu Week (N.E.W.).
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2021 issue of ET&T celebrates the 30th Anniversary of ET&T with highlights to include information about buying emu meat made in the USA; Heartland Emu Marketing Cooperative; how the meat processors convention provides emu processing insight; and importing and exporting emus and emu byproducts.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2021 issue of ET&T celebrates the 30th Anniversary of ET&T with highlights to include overcoming obstacles in the emu industry; to worm or not to worm; the difference in trademark, patent, or copyright; and patents in the Emu Oil Industry.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Winter 2021 Issue of Emu Today and Tomorrow shares information about Susan Wright’s many years of experience in the emu industry and the expansion of her company, Uniquely Emu; Flightless Birds Abroad Part II by Todd L. Green; the AEA Emu Oil Certification Program; Feeding the Emu at Ostrich Land USA; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Fall 2020 issue of Emu Today and Tomorrow shares how Moonlight Valley Farm, LLC created a working emu farm with Sebastopol Geese, and various other breeds of poultry alongside a daylily farm. You can also meet the new AEA Board of Directors; learn about the AEA Certified Emu Oil Program and the Emu Oil Trade Rules; read about Ewegurt’s Emu Products for Pets; and more.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2020 issue of Emu Today and Tomorrow shares guidelines for caring for emus as adapted from the American Emu Association Production Guidelines at https://aea-emu.or/emu-production-guidelines/. Learn how to provide a balanced diet for your emus; monitor emus daily; clean emu houses; emu fencing and pens; chick runs; how to handle emus; keep records; and how to provide optimum care for your emus.
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
One focus of the Spring 2020 issue of Emu Today & Tomorrow is National Emu Week (N.E.W.) from May 2-10, 2020, with nine full days, to include two full weekends, to celebrate. Learn how to get an Emu Week Proclamation, as well as enjoy N.E.W. Event Ideas. In this issue, read about Alpha-gal and the Emu Meat Alternative and see link to tutorial for Amy Hall’s Corned Emu and the emu curing process. In this issue, also read how Three Feathers Emu Ranch is Keeping it Local. Valuable emu farming information is shared with a Poinsonous Plants Guide and Parasites Information. In this issue, find the 2020 American Emu Association (AEA) National Convention Registration Form.
If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
This Winter 2020 issue of Emu Today & Tomorrow highlights sustainability in the emu industry at Willow Grove Ranch. American Emu Association (AEA) officers Terry Turner, president; Joylene Reavis, secretary; and Dennis Anderson, regional director, share lessons learned and valuable advice from their 2019 AEA National Convention session about successful emu product promotion. Sugar Maple Emu Farm shares promotion ideas and Todd Green shares his experience with flightless birds. CBD and the emu industry is discussed, as well as emu oil and aftercare. If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
This Fall 2019 issue of Emu Today & Tomorrow is focused on the American Emu Association National Convention, which took place in September in Tempe, Arizona. In this issue, read about how trends in agriculture can affect the emu industry gaining greater recognition, how the spa industry could be a possible avenue for emu oil and learn marketing tips for farmers. If you can’t wait for the printed issue to make it to your mailbox, subscribers can go to our digital archives to access the issue right now. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
The Summer 2019 issue of Emu Today & Tomorrow featured ways that you can use Instagram to boost your business and extend your storefront. You can use Instagram to curate an audience interested in your farm. Find out how to best use Instagram, and why Instagram is such a great social media tool for businesses by reading the Summer issue of Emu Today & Tomorrow! Go to the digital archives to access the issue right now (if you’re a subscriber).
If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
As the saying goes, “Spring has sprung!” I hope everyone had a successful laying season and is enjoying a successful hatching season!
The spring issue of ET&T is on its way, and if you just can’t wait, go to the digital archives to access the issue right now (if you’re a subscriber). In the issue, you’ll find information about marketing emu meat, the emu industry, N.E.W. and the next American Emu Association National Convention. If you’d like to subscribe to Emu Today & Tomorrow, you can subscribe online or by calling (580) 628-2933.
Photo at Amaroo Hills Emu Farm-NC by Ruth Ann Replogle
Attendees of this year’s American Emu Association national convention in North Carolina got the opportunity to tour one of the largest emu farms in the country and learn how to operate and manage an emu business. Attendees also learned about production regulations, biotechnology, handling taxes, marketing strategies, and more during the three-day event. Be watching for the fall issue of Emu Today & Tomorrow to find out all about it!
Emu Today‘s 2018 summer issue is all about emu meat:
You can also find out details about the American Emu Association’s upcoming national emu farmer convention in North Carolina.
If you already subscribe to ET&T, then you can register to access our digital version for FREE before the printed version arrives in your mailbox! If you don’t subscribe to the print and/or digital version of the magazine yet, you can do it here.
The 2018 spring issue of Emu Today & Tomorrow has sprung and it’s all about emu oil.
For your copy, subscribe today to Emu Today & Tomorrow online, by phone 580-628-2933 or via email info@emutoday.com. With a paid ET&T subscription, you also get FREE access to the digital archives,
Photo at Mcadoo Zoo by Brian Smith
Learn about the emu industry, the history of emus, and more in the winter 2018 edition of Emu Today & Tomorrow. You’ll also find out what to do if the FDA shows up at your emu farm.
Subscribe today to Emu Today & Tomorrow online! You can also call 580-628-2933 or email info@emutoday.com. With a paid ET&T subscription, you also get FREE access to the digital archives,
Emu Today & Tomorrow’s fall issue wraps up the 2017 four-part series on how to begin emu farming. Articles in this edition include how to choose birds and how to keep them safe from illness.
Past articles in the series include:
You can buy the fall issue by itself, get a year subscription of ET&T starting with the fall issue, or back order the entire A Beginner’s Guide To Emu Farming series–it’s up to you! Order online, call 580-628-2933, or email info@emutoday.com.
The American Emu Association got its kicks on Route 66 in Springfield, Missouri this summer. The annual national convention was held July 14-16. Attendees learned about the rise and fall of emu industry, how to market their business, the history of ratites and their impact on humans, and more. Be watching for the fall issue of Emu Today & Tomorrow to learn all about it!
The third installment of Emu Today & Tomorrow’s Beginner’s Guide to Emu Farming series includes:
You also get a preview of the American Emu Association’s upcoming National Convention in Springfield, Missouri. Register before June 11 to get the special hotel discount.
Subscribe today to Emu Today & Tomorrow and get this as your first issue in the mail. You can either order online, call 580-628-2933, or email info@emutoday.com. With a paid ET&T subscription, you also get FREE access to the digital archives,
Emu Today & Tomorrow’s Beginner’s Guide to Emu Farming continues with the spring issue.
Learn how to:
Subscribe today to Emu Today & Tomorrow online! You can also call 580-628-2933 or email info@emutoday.com. With a paid ET&T subscription, you also get FREE access to the digital archives,
Be sure to check out the 2017 winter issue of Emu Today & Tomorrow!
All the quarterly issues this year will serve as a four-part series of beginner’s guides to emu farming. The first one (the winter edition) includes articles on:
It also has a pullout that serves as an annual planning guide.
Subscribe today to Emu Today & Tomorrow online! You can also call 580-628-2933 or email info@emutoday.com. With a paid ET&T subscription, you also get FREE access to the digital archives,
Thinking about joining the emu industry? Then Emu Today & Tomorrow is for you! Every quarter learn about tips and tricks of the trade.
The 2016 fall issue includes articles on:
With a paid ET&T subscription, you get FREE access to the digital archives, too!
Subscribe to Emu Today & Tomorrow online. You can also call 580-628-2933 or email info@emutoday.com.
In case you missed it, the American Emu Association held its annual national convention in Vancouver, Washington, July 8-10, 2016. From hatching to health benefits, presenters provided a wealth of information to those in attendance. Be watching for the fall issue of Emu Today & Tomorrow for all the details!
You can now subscribe to Emu Today & Tomorrow online! You may also purchase emu handbooks, other emu resources, or past issues of the magazine online. Questions? Call 580-628-2933 or email info@emutoday.com.
Emu Today & Tomorrow now offers ad packages for the magazine and the website. Reach other emu business owners as well as customers interested in emu farms and products. Check out our ET&T 2016 ad rate sheet.
Our goal at Emu Today & Tomorrow is to provide articles on relevant topics today, resources for emu farmers, and access to past issues that are chock full of how-to and educational information about emu feed, fencing and shelter, incubation, hatching and growing, processing, refining, and marketing.
To subscribe to the ET&T magazine and have access to the digital ET&T archives, email info@emutoday.com or call 580-628-2933.
Emu business owners can promote their farms and products through ET&T. To find out more about our new ad packages for the magazine and website, email info@emutoday.com or call 580-628-2933.
The Spring 2025 Issue of ET&T highlights include articles about Protecting Your Emus from Predators: Best Practices; How to Care for Emu Chicks; Things to Know Before Buying an Emu; How to Implement Emu Oil into Your Skincare Routine; Yoke Farms: A Natural Approach to Emu Farming; Cracking the Mystery: Everything You Need to Know About Emu Eggs; and Easy Emu Recipes: Salisbury Steak.
